Article
Sandalia
Sandalia
Sandalia (20 rue Lamartine, Paris) (Metro: Lycée Henry IV) – for Italian cuisine, you can’t get more regional than this. This trattoria serves dishes from the Italian island of Sardinia (which is a rarity). This has become a popular hangout for Italian expats, which already gives it some credibility. Regional dishes here include suckling pig, swordfish, and tuna and dried mullet eggs, gnocchi with tomato sauce, and dough fresh sliced sausage and saffron.